Roasted Padron Peppers

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Prep Time: 5′

Cooking Time: 12′

What you need:

  • 12 Padron Peppers
  • 1 Tbsp Extra Virgin Olive Oil
  • Sea Salt

 

Method:

Preheat the oven to 200 degrees Celsius.

Prepare your roasting oven dish.

Wash and dry the peppers.

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Massage them with the salt and olive oil.

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And stick them in the oven for 10 to 12 minutes.

Remember, using 100% salt is better than refined and processed. I always use Himalayan or Celtic.

Take them out, let them cool and enjoy!

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They make a great accompaniment to many dishes! Or part of a tapas night at home!

Bon appetit!

 

 

 

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