Banana & Chocolate Chip Muffins

Makes 18

Prep Time: 20’

Cooking Time: 20’

 

What you need:

Dry Ingredients:

  • 2 Cups All Purpose Flour
  • ½ Cup Sugar
  • 2 Tbsp Dark Cacao Powder
  • 1 Tbsp Baking Powder
  • 1 Tbsp Baking Soda
  • ½ Tsp Sea Salt
  • 200 grams Milk chocolate Chips
  • 200 grams White Chocolate Chips

Wet Ingredients:

  • 3 large or 4 small ripe Bananas, mashed
  • 1 Egg, beaten
  • 1 Tsp Vanilla Extract
  • 2/3 Cup Vegetable Oil

 

Method:

Preheat your oven to 200 degrees Celsius.

Mix your dry ingredients together in a separate bowl, in the exception of the chocolate chips.

Mix your wet ingredients together in a separate bowl.

Mix the 2 together. Add the chocolate chips.

Fill the cupcake holders with your mix and bake for 20 minutes.

IMG_0230.jpg

Let them cool on a rack.

Bon appetit!

 

 

 

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